These hot and spicy foods have been welcomed and endorsed by people across the world in recent years. The leading food companies and pepper enthusiasts are developing new flavors to spice up various foods.Ĭurrently, conventional food items like salsa, chips, beef jerky, chips, and peanuts are being infused with hot Carolina reaper and introduced in the market. It is considered one of the most popular types of peppers in the commercial markets of the United States. This crossbreed is between the Saint Vincent and Nagao viper pepper from Pakistan. It's the world's hottest pepper, created in the year of 2013. And reported to have about 2.2 million SHU on the Scoville scale(where green bell pepper is recorded at 0 SHU and jalapeno peppers average 5000 SHU). It has a fruity flavor and with an intense heat. And holds the title of the ‘world’s hottest chili pepper’ from the Guinness Book of Records in the year 2017.Īnd until now(as of May 2022), the Carolina Reaper holds this world title. A well-renowned breeder from North Carolina, Ed Curry, created this hot chili pepper. Use a fertilizer like a 10-30-20 once a month as soon as buds start to appear.This Carolina reaper belongs to the capsicum Chinense family. Apply magnesium monthly either with Epsom salts or with a Cal-mag spray. Feed the plants fish emulsion diluted for the first few weeks, weekly. (20 C.) by day and no lower than 50 degrees F. These peppers need full sun and can go outdoors once temperatures during the day are at least 70 degrees F. Prepare a bed by tilling deeply, incorporating plenty of organic matter and ensuring good drainage. How to Grow Carolina Reaper OutsideĪ week or two before transplanting outside, harden seedlings off by gradually exposing them to outdoor conditions. Plant seeds shallowly with just a bit of soil dusted over them and then water evenly. Use well-draining, light soil with a pH range of 6 to 6.5. Also, germination can be very slow and take up to two weeks before you see a sprout. The plant takes 90 to 100 days to maturity and should be started indoors at least six weeks before planting outside. The pepper is no harder to grow than any other pepper plant, but it needs an extremely long growing season and, in most cases, must be started inside well before planting out. If you are a glutton for punishment or just like a challenge, by now you are thinking you’ve got to try growing Carolina Reaper. The plant also can be found with fruit in yellow, peach, and chocolate. The skin may be smooth or have small, pimply bumps all over. They are chubby, red little fruits with a scorpion-like tail. The fruit pods are an unusual shape as well. The sweet, fruity flavor initially is unusual in hot peppers. The highest Scoville units measured were over 2.2 million, the average is 1,641,000. The Winthrop University in South Carolina was the testing location. The Carolina Reaper is a cross between the well-known ghost pepper and red habanero. Even if Carolina Reaper isn’t the record holder anymore, it is still plenty spicy enough to cause contact burns, chili burn, and should be used with caution. It is considered the hottest pepper by the Guinness Book of World Records, although there is a rumored contender by the name of Dragon’s Breath. Carolina Reaper Hot Pepperįans of hot, spicy food should try growing Carolina Reaper. This is a not a hardy plant, so some tips on how to grow Carolina Reaper can help you get a harvest before the cold season hits. The Carolina Reaper hot pepper scores so high on the Scoville heat unit ranking that it outstripped other peppers two times in the last decade. Start fanning your mouth now because we are going to talk about one of the world’s hottest peppers.
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